I was inspired by an appetizer at our favorite local Greek restaurant and decided to recreate. I mixed together:

– 1 can rinsed chickpeas
– 1 can diced “fire-roasted” tomatoes
– Sauteed diced onion
– Thinly chopped celery
– Fresh green herb, i.e. thyme
– Salt, pepper, red pepper flakes

Paired it with some brown rice, and voilà, a few days’ worth of comforting, protein-packed lunch.

Disclaimer: The place may be our favorite restaurant mainly due to its cheap food and BYOB qualities. But this dish is pretty yummy.

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