Some realizations of late:

1. When it comes to Greek yogurt, I may be a fatty. Chobani with 2% milk just tastes sooo much creamier and less bitter than fat-free.

2. Thyme is a very underutilized spice in my kitchen. But it really livens up chicken, fish, soups…pretty much anything I make. I’ll have to unearth it from the back of the spice shelf so I remember to use it more.

3. Uncooked frozen shrimp taste so much better than cooked frozen shrimp. The difference is unbelievable and worth the 2 minutes it takes to sauté them up til they’re pleasantly pink.

I learn new things from my kitchen every day 8)

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